Arjoli dip
Ingredients:
- 200gr tuna
- 400g tomato paste (kunserva)
- 1 large chopped onion
- 4 heads of garlic
- 100 g pitted green olives
- 6 anchovy fillets
- 250g breadcrumbs or crushed water biscuits (galletti)
- Fresh parsley
- 2 chilli peppers
- ¼ ltr good olive oil
Method:
- Mix everything into a bowl and put into a blender. Add the olive oil while blending, until you arrive to the desired consistency. The amount of chilli peppers depends on your taste-buds.
Difficulty: Easy mins
