Aubergine & goat’s cheese pasta

Method:

1. Boil the pasta according to pack instructions. Heat the oil in a pan, then gently fry the onion for about 5 mins until softened.
2. Add the aubergine, cook for 3 mins more, then tip in the tomatoes and sugar. Bring to the boil, simmer for 5 mins, then stir through the basil and goat's cheese. Toss with the drained pasta and serve.

Preparation Time: 5 mins

Cooking Time: 15 mins

Difficulty: Easy mins

Course: Main course

Occasion: Midweek meal

Serves: 4

Tips & Hints:

Adding a pinch of sugar to a tomato-based sauce balances any sharpness and gives a more rounded flavour.